Rebel Alliance Cream Ale - Beer Recipe - Brewer's Friend

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Rebel Alliance Cream Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.5%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 35%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.58 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 20 min 4.44 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 2.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Strike 162 °F 146 °F 20 min
Infusion 146 °F 156 °F 30 min
5.65 gal Fly Sparge 168 °F 168 °F 70 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Total water will increase after adding boiling water for 2nd mash step.

Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2


After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition.
https://dixiecup.foamrangers.com/bcoe/



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2023-10-05 13:11 UTC