Saison - Mirach - Beer Recipe - Brewer's Friend

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Saison - Mirach

155 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday November 30th 2019
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.052
1.003
6.5%
29.5
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 69.8%
0.50 kg American - Yamhill Wheat Malt0.5 kg Yamhill Wheat Malt 38.5 4.84 11.6%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.2%
0.35 kg Honey (Buckwheat)0.35 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 8.1%
0.15 kg Honey (Buckwheat)0.15 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 3.5%
0.05 kg Weyermann - Beech Smoked Malt0.05 kg Beech Smoked Malt 35.42 2.7 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 4.9 Boil 60 min 20.24 45.5%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.22 54.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.70 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Bitter Orange Peel Spice Boil 5 min.
0.50 g Black Pepper Spice Boil 5 min.
5 g Coriander Spice Boil 5 min.
0.50 g Grains of Paradise Spice Boil 5 min.
0.10 g Szechuan Pepper Spice Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 122 143 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.9
Mash volume with grains (equipment estimates 9.3 L) 12.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 25.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.7
Top off amount 3.1
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Heat spices for 30 seconds on skillet to make aromatic.

Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months.

Bottle and age for 9 months.

Fall saison: Mirach
Summer/Fall solera: Andromeda

Winter saison: Betelgeuse
Fall/Winter solera: Orion

Spring saison: Denebola
Winter/Spring solera: Leo

Summer saison: Sheliak
Spring/Summer solera: Lyra

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  • Last Updated: 2019-12-08 15:08 UTC