Simple Pilsner - Beer Recipe - Brewer's Friend

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Simple Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 30th 2019
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German Pils

by allanf

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

1.050
1.012
5.1%
20.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.9%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 28.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g pacific crest28 g pacific crest Hops Pellet 3.3 Boil 60 min 12.67 50%
28 g Saaz28 g Saaz Hops Pellet 5.5 Boil 10 min 7.65 50%
56 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.91 7.7  
Mash volume with grains 2.76 11.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Simple Pilsner" German Pilsner (Pils) beer recipe by 40 Pint Brewing. All Grain, ABV 5.06%, IBU 20.32, SRM 5, Fermentables: (Pilsner, Pale 2-Row, Carapils, Caramel / Crystal 120L) Hops: (pacific crest, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:32 UTC