Great Lakes Christmas Ale Clone - Beer Recipe - Brewer's Friend

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Great Lakes Christmas Ale Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.6%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 35 2 7.8%
16.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 25.79 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 10 min 5.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
1 oz Ginger Root Spice Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 70 °F 154 °F 60 min
3.5 gal Sparge 70 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.29 41.2  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by willlahey. BIAB, ABV 7.15%, IBU 31.41, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Cluster, Hallertau Blanc) Other: (Cinnamon Stick, Ginger Root, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-11-30 20:52 UTC