Pink Boots Blonde - Beer Recipe - Brewer's Friend

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Pink Boots Blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 52.9%
2 lb American - Wheat2 lb Wheat 38 1.8 17.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
1.40 oz American - Caramel / Crystal 120L1.4 oz Caramel / Crystal 120L 33 120 0.8%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.4%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 26.18 15.6%
16 g pink boots16 g pink boots Hops Pellet 3.3 Boil 0 min 8.9%
15 g citra15 g citra Hops Pellet 11 Boil 0 min 8.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.4%
40 g pink boots40 g pink boots Hops Pellet 3.3 Dry Hop 3 days 22.3%
40 g idaho 740 g idaho 7 Hops Pellet 13 Dry Hop 3 days 22.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 14%
179 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.95 7.8  
Mash volume with grains 2.82 11.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Pink Boots Blonde" Blonde Ale beer recipe by 40 Pint Brewing. All Grain, ABV 5.41%, IBU 26.18, SRM 5.24, Fermentables: (Pale 2-Row, Wheat, Pilsner, Carapils, Acidulated Malt, Caramel / Crystal 120L, Turbinado) Hops: (Cascade, pink boots, citra, Amarillo, idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 16:30 UTC