Ipa - Beer Recipe - Brewer's Friend

Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday November 30th 2019

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	50.9%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	32.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	1.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	7.3%
27.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

American - Pilsner

1.8

50.9%

9 lb

United Kingdom - Maris Otter Pale

3.75

32.7%

2 lb

American - White Wheat

2.8

7.3%

0.50 lb

American - Aromatic Malt

1.8%

2 lb

Cane Sugar - (late boil kettle addition)

7.3%

27.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	60 min	64.04	38.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.86	30.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30.8%
6.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Columbus

Pellet

Boil

60 min

64.04

38.5%

2 oz

Amarillo

Leaf/Whole

8.6

Whirlpool

0 min

5.86

30.8%

2 oz

Amarillo

Pellet

8.6

Dry Hop

3 days

30.8%

6.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	64.04	38.5%
2 oz	Amarillo (Leaf/Whole)	5.86	30.8%
2 oz	Amarillo (Pellet)		30.8%
6.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.56	38.3
Mash volume with grains	11.6	46.4
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 6.4 g \| 25.6 qt)	7.88	31.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.52 g \| 50.1 qt)	14	56
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 11.08 g \| 44.3 qt)	12.5	50
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.43 g \| 49.7 qt)	11	44
Total:	17.44	69.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.56

38.3

Mash volume with grains

11.6

46.4

Grain absorption losses

-3.19

-12.8

Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)

7.88

31.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.52 g | 50.1 qt)

Volume increase from sugar/extract (late additions)

0.15

0.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 11.08 g | 44.3 qt)

12.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.43 g | 49.7 qt)

Total:

17.44

69.8

Equipment Profile Used:

System Default