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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: winter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 6% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 30th 2019
1.059
1.015
5.8%
25.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.9%
1.13 lb American - Caramel / Crystal 20L1.13 lb Caramel / Crystal 20L 35 20 9.7%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 50 min 20.87 75%
0.50 oz goldings0.5 oz goldings Hops Leaf/Whole 8.6 Boil 10 min 5.07 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Awesome Recipe" winter beer recipe by Wcm. All Grain, ABV 5.79%, IBU 25.93, SRM 16.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Fuggles, goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:21 UTC