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275 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 90% (brew house)
Source: miskinis
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.090
1.014
10.1%
20.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 50%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 4.18 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 7.74 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 90 min 9.02 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 70 °C 62 °C 55 min
6 L 62 °C 72 °C 40 min
6 L 72 °C 78 °C 10 min
6 L 70 °C 62 °C 55 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains (equipment estimates 0.6 L) 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Top off amount 10
Going into fermentor 11
Total: 14.9  
Equipment Profile Used: System Default
"2" No Profile Selected beer recipe by miskinis. All Grain, ABV 10.06%, IBU 20.93, SRM 15.5, Fermentables: (Munich - Light 10L) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:01 UTC