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irish red ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 30th 2019
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.052
1.009
5.6%
20.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Barrett Burston - Pale Malt5.1 kg Pale Malt 37 2 92.1%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 3.1%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 3.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.8%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.39 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.83 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
15 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains (equipment estimates 2.8 L) 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Adamsky. All Grain, ABV 5.55%, IBU 20.21, SRM 13.37, Fermentables: (Pale Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 14:27 UTC