Xmas Belgian - Beer Recipe - Brewer's Friend

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Xmas Belgian

207 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday November 30th 2019
1.067
1.018
6.5%
29.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 27.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.7%
0.08 kg Prunes (dried)0.075 kg Prunes (dried) - (late boil kettle addition) 19.8 0 1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.49 37.5%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 0 min 4.64 37.5%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 21.82 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17.7
Mash volume with grains (equipment estimates 17.3 L) 22.1
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 10.6 L) 11
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Xmas Belgian" Winter Seasonal Beer recipe by Pit Creature. Extract, ABV 6.52%, IBU 28.95, SRM 18.7, Fermentables: (Maris Otter Pale, Munich - Light 10L, Melanoidin, Special B, Chocolate, Acidulated Malt, Honey Malt, Prunes (dried), Brown Sugar) Hops: (Bramling Cross, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 07:44 UTC