Citrus Crusher Imperial MCIPA (Malawi Coast IPA) - Beer Recipe - Brewer's Friend

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Citrus Crusher Imperial MCIPA (Malawi Coast IPA)

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Final Gravity, Richmond, VA
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 30th 2019
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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 57

1.061
1.010
6.7%
52.8
13.5
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.2%
2.70 lb United Kingdom - Malted Naked Oats2.7 lb Malted Naked Oats 33 1.3 20.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
0.70 lb United Kingdom - Extra Dark Crystal 160L0.7 lb Extra Dark Crystal 160L 33 160 5.2%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 12.6 Whirlpool at 206 °F 0 min 29.57 50%
4 oz Centennial4 oz Centennial Hops Pellet 9.9 Whirlpool at 206 °F 0 min 23.23 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Orange peel Water Agt Secondary 3 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Strike 157 °F 148 °F 60 min
4.85 gal Fly Sparge 178 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Citrus Crusher Imperial MCIPA (Malawi Coast IPA)" Specialty IPA: New England IPA beer recipe by Final Gravity, Richmond, VA. All Grain, ABV 6.66%, IBU 52.8, SRM 13.53, Fermentables: (Maris Otter Pale, Malted Naked Oats, Cane Sugar, Extra Dark Crystal 160L) Hops: (Citra, Centennial) Other: (Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 15:48 UTC