Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.5 L/kg
11.3
Mash volume with grains (equipment estimates 13.4 L)
14.2
Grain absorption losses
-4.5
Remaining sparge water volume (equipment estimates 21 L)
21.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.8 L)
27
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20
Top off amount
0.8
Going into fermentor
20.8
Total:
32.4
Equipment Profile Used:
System Default
"Hefeweizen" Weissbier beer recipe by Guri. All Grain, ABV 5.36%, IBU 14.27, SRM 3.6, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Hallertau Tradition (Germany))
