Hobgoblin - Beer Recipe - Brewer's Friend

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Hobgoblin

239 calories 26.7 g 568.261 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 568.261ml)
Carbs: 26.7 g (Per 568.261ml)
Created: Saturday November 30th 2019
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.045
1.013
4.3%
37.1
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.7%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 7.7%
83 g United Kingdom - Chocolate83 g Chocolate 34 425 2.1%
17 g Cane Sugar17 g Cane Sugar 46 0 0.4%
3,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 4.5 Boil 60 min 10.38 15.3%
16 g Fuggles16 g Fuggles Hops Pellet 4.3 Boil 60 min 10.58 16.3%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 15 min 5.98 14.3%
53 g Styrian Goldings53 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 10.11 54.1%
98 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.32 bar       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Hobgoblin" British Brown Ale beer recipe by Brewer #284297. All Grain, ABV 4.28%, IBU 37.05, SRM 16.46, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Cane Sugar) Hops: (Kent Goldings, Fuggles, Cascade, Styrian Goldings)
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  • Last Updated: 2020-01-22 11:41 UTC