Amper Ale - Beer Recipe - Brewer's Friend

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Amper Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 30th 2019
1.062
1.014
6.2%
34.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 18.2%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 18.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.12 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 15.02 22.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 22.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 22.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 22.7%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Norrvatten 2014-01-27
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 74 °C 67 °C 60 min
5 L Infusion 65 °C -- 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Amper Ale" Mild beer recipe by member@kaabang.se. All Grain, ABV 6.24%, IBU 34.15, SRM 18.32, Fermentables: (Pale Ale, CaraMunich II, Caramel Pils, CaraAroma, CaraRed) Hops: (Magnum, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 08:39 UTC