Motueka IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka IPA

74 calories 6.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BrewBug
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday November 30th 2019
1.023
1.004
2.5%
26.1
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 74.3%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 7.4%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 12.4%
0.12 kg Briess - Brewers Oat Flakes / Flaked oats0.12 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.9%
2.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Leaf/Whole 7.6 Boil 60 min 13.73 16.7%
7.50 g Motueka7.5 g Motueka Hops Pellet 6.6 Boil at 100 °C 30 min 6.3 10.4%
7.50 g First Gold7.5 g First Gold Hops Leaf/Whole 7.6 Boil at 100 °C 10 min 3.11 10.4%
15 g Motueka15 g Motueka Hops Leaf/Whole 6.6 Boil at 100 °C 5 min 2.97 20.8%
30 g Motueka30 g Motueka Hops Leaf/Whole 6.6 Boil at 80 °C 0 min 41.7%
72 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.90 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 90 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 66 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.5
Mash volume with grains (equipment estimates 29.7 L) 30.7
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Motueka IPA" American Pale Ale beer recipe by BrewBug. BIAB, ABV 2.51%, IBU 26.11, SRM 5.31, Fermentables: (Maris Otter, Crystal 70L, Dry Malt Extract - Light, Brewers Oat Flakes / Flaked oats) Hops: (First Gold, Motueka) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 23:24 UTC