Carakveik peanut breakfast stout - Beer Recipe - Brewer's Friend

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Carakveik peanut breakfast stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.62 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 30th 2019
1.060
1.011
6.5%
52.0
38.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 82.5%
400 g German - CaraMunich I400 g CaraMunich I 34 39 8.2%
100 g German - Carafa III100 g Carafa III 32 535 2.1%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 2.1%
250 g Crisp Malting - Black250 g Black 34.5 600 5.2%
4,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 15 min 12.92 40%
30 g Artisan - Chinook30 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 39.07 60%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 150 0 45 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
8.7 L Sparge 66 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes


28g orange peel 5 mins boil

15g coriander sencondary
10g cumin sencondary

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  • Last Updated: 2021-12-11 22:58 UTC