Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday November 30th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	44.5%
3.60 kg	German - Vienna3.6 kg Vienna	37	4	32.1%
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	2	11.1%
1 kg	Briess - Rye Raw1 kg Rye Raw	35.3	3	8.9%
350 g	Belgian - Special B350 g Special B	34	115	3.1%
25 g	American - Black Malt25 g Black Malt	28	500	0.2%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	44.5%
16.23 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Pilsner

1.6

44.5%

3.60 kg

German - Vienna

32.1%

1.25 kg

German - Wheat Malt

11.1%

1 kg

Briess - Rye Raw

35.3

8.9%

350 g

Belgian - Special B

115

3.1%

25 g

American - Black Malt

500

0.2%

5 kg

German - Pilsner

1.6

44.5%

16.23 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	63 °C	20 min
50 L		--	--	--
Starting Mash Thickness: 4.45 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Strike

72 °C

63 °C

20 min

50 L

Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.55 L. Suggest reducing initial water volume to 45.4 L and adding 28.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 82.91 L. Suggest reducing strike water volume to 34.69 L and adding 37.51 L sparge/top-off.	72.2
Strike water volume at mash thickness of 4.5 L/kg	72.2
Mash volume with grains	82.9
Grain absorption losses	-16.2
Remaining sparge water volume (equipment estimates 18.5 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 73.6 L)	74
Boil off losses	-8.6
Post boil Volume	65
Going into fermentor	65
Total:	91.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.55 L. Suggest reducing initial water volume to 45.4 L and adding 28.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 82.91 L. Suggest reducing strike water volume to 34.69 L and adding 37.51 L sparge/top-off.

72.2

Strike water volume at mash thickness of 4.5 L/kg

72.2

Mash volume with grains

82.9

Grain absorption losses

-16.2

Remaining sparge water volume (equipment estimates 18.5 L)

18.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 73.6 L)

Boil off losses

-8.6

Post boil Volume

Going into fermentor

Total:

91.1

Equipment Profile Used:

System Default

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Awesome Recipe