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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 30th 2019
1.041
1.010
4.1%
21.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Belgian - Pale Ale42 lb Pale Ale 38 3.4 95.7%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 1.7%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 0.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 0.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 0.9%
702 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Leaf/Whole 7.5 Boil 60 min 14.41 25%
3 oz Mount Hood3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.09 25%
6 oz Kent Goldings6 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
12 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 90 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.33 gal (129.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.33 gal (81.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.71 gal (90.82 qt). Suggest reducing strike water volume to 8.49 gal (33.96 qt) and adding 10.71 gal (42.82 qt) sparge/top-off. 19.2 76.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.2 76.8  
Mash volume with grains 22.71 90.8  
Grain absorption losses -5.48 -21.9  
Remaining sparge water volume (equipment estimates 18.86 g | 75.5 qt) 19.04 76.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.33 g | 129.3 qt) 32.5 130  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.3 125.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.3 g | 125.2 qt) 30 120  
Total: 38.23 152.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #284223. All Grain, ABV 4.14%, IBU 21.5, SRM 13.23, Fermentables: (Pale Ale, Caramel / Crystal 150L, Dark Chocolate, Black Patent, Roasted Barley) Hops: (Cluster, Mount Hood, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 03:30 UTC