Wheat Me Halfway - Beer Recipe - Brewer's Friend

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Wheat Me Halfway

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 30th 2019
1.049
1.009
5.2%
39.1
3.9
n/a
14.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Great Western - Premium 2-Row4.25 lb Premium 2-Row $ 0.75 / lb
$ 3.19 		37 2 54.8%
3 lb Rahr - White Wheat3 lb White Wheat $ 1.61 / lb
$ 4.83 		39.1 3.2 38.7%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich $ 1.83 / lb
$ 0.92 		37 6.3 6.5%
7.75 lbs / $ 8.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mighty Axe Zenia0.25 oz Mighty Axe Zenia Hops $ 2.49 / oz
$ 0.62 		Pellet 14 First Wort at 200 °F 60 min 14.57 12.5%
0.25 oz Palisade (7.5 AA)0.25 oz Palisade (7.5 AA) Hops $ 1.29 / oz
$ 0.32 		Pellet 7.5 First Wort at 200 °F 60 min 7.8 12.5%
0.25 oz Mighty Axe Zenia0.25 oz Mighty Axe Zenia Hops $ 2.49 / oz
$ 0.62 		Pellet 14 Boil at 200 °F 20 min 8.02 12.5%
0.25 oz Palisade (7.5 AA)0.25 oz Palisade (7.5 AA) Hops $ 1.29 / oz
$ 0.32 		Pellet 7.5 Boil at 200 °F 10 min 2.57 12.5%
0.50 oz Mighty Axe Zenia0.5 oz Mighty Axe Zenia Hops $ 2.49 / oz
$ 1.25 		Pellet 14 Whirlpool at 195 °F 0 min 3.99 25%
0.50 oz Palisade (7.5 AA)0.5 oz Palisade (7.5 AA) Hops $ 1.29 / oz
$ 0.65 		Pellet 7.5 Whirlpool at 195 °F 0 min 2.14 25%
2 oz / $ 3.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp orange peel Spice Boil 15 min.
1 tsp grains of paradise Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 1.50 / each
$ 1.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Strike 160 °F 152 °F 60 min
12.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.17 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.17 qt/lb 4.2 16.8  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.25 21  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Wheat Me Halfway" American Wheat Beer recipe by Brewer #284218. All Grain, ABV 5.18%, IBU 39.1, SRM 3.89, Fermentables: (Premium 2-Row, White Wheat, BEST Munich) Hops: (Mighty Axe Zenia, Palisade (7.5 AA)) Other: (orange peel, grains of paradise)
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  • Last Updated: 2020-05-03 16:40 UTC