Tenta amber - Beer Recipe - Brewer's Friend

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Tenta amber

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.056
1.015
5.4%
22.1
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 35.82 2.2 78.3%
2.50 kg Weyermann - CaraAmber2.5 kg CaraAmber 37 27 21.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 15 First Wort 60 min 17.7 29.8%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 82 °C 0 min 4.35 70.2%
57 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Strike 74 °C 67 °C 60 min
19.2 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.99 L. Suggest reducing initial water volume to 45.4 L and adding 0.59 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.8
Mash volume with grains 44.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.2 L) 40.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"Tenta amber" American Amber Ale beer recipe by Tenta Brewing Co. All Grain, ABV 5.39%, IBU 22.05, SRM 10.92, Fermentables: (Extra Pale Ale Malt, CaraAmber) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 23:22 UTC