Natty J Big Irish Red - Beer Recipe - Brewer's Friend

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Natty J Big Irish Red

436 calories 48.9 g 750 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nathan
Calories: 436 calories (Per 750ml)
Carbs: 48.9 g (Per 750ml)
Created: Saturday November 30th 2019
1.062
1.018
5.8%
27.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 42 6 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Australian - Crystal Malt - Medium0.1 kg Crystal Malt - Medium 31.1 60 2.9%
0.15 kg Australian - Crystal Malt - Light0.15 kg Crystal Malt - Light 31.1 45 4.3%
0.10 kg Australian - Roasted Barley0.1 kg Roasted Barley 30.9 525 2.9%
0.15 kg Bestmalz - Best RED X0.15 kg Best RED X 36 12 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.45 100%
40 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 23.6
Mash volume with grains (equipment estimates 23.5 L) 23.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Please note:

  1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.

  2. The PPG for Joe White products are estimated. I used data from a table if similar products.

  3. The Breiss CBW values are also estimated using others.
    I could not set the correct county value to Czech either
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  • Last Updated: 2019-11-30 21:24 UTC