Imerial Stout - Beer Recipe - Brewer's Friend

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Imerial Stout

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Saturday November 30th 2019
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1.102
1.028
9.8%
88.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 64.9%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 54.25 53.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 34.07 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 150 °F 20 min
0.6 gal Infusion 149 °F 154 °F 60 min
2.8 gal Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.18 24.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Top off amount 0.2 0.8  
Going into fermentor 5.2 20.8  
Total: 9.25 37
Equipment Profile Used: System Default
"Imerial Stout" Imperial Stout beer recipe by Brewer #284190. All Grain, ABV 9.75%, IBU 88.32, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich, Dry Malt Extract - Amber) Hops: (Centennial) Other: (Baking Soda)
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  • Last Updated: 2019-11-30 01:37 UTC