Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 71.7% | |
0.75 lb | New Zealand - Brown Malt | 34 | 90.36 | 10.8% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.6% | |
2 oz | American - Midnight Wheat Malt | 33 | 550 | 1.8% | |
1.50 oz | American - Chocolate | 29 | 350 | 1.3% | |
6.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 50 min | 33.88 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 11.99 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.18 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.50 oz | Cacao Nibs | Flavor | Primary | 5 days | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.40 g | Gypsum | Water Agt | Mash | 0 min. | |
1.86 g | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.95 g | 19.8 qt) | 4.92 | 19.7 |
Mash volume with grains (equipment estimates 5.5 g | 22 qt) | 5.48 | 21.9 |
Grain absorption losses | -0.87 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) | 3.8 | 15.2 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |