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Porter

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 30th 2019
1.057
1.019
5.0%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale 38 1.8 84.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 8.8%
6 oz American - Chocolate6 oz Chocolate 29 350 5.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.8%
5 lb Simpsons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 1.8 89.3%
194 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 3.54 14.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by jeff788. BIAB, ABV 5.03%, IBU 0, SRM 31.38, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 01:16 UTC