Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday November 30th 2019
1.076
1.023
7.0%
39.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 43.9%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 19.3%
55 lb American - Vienna55 lb Vienna 35 4 19.3%
50 lb Canadian - Pale Wheat50 lb Pale Wheat 36 2 17.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Boil 10 min 13.94 16.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 10 min 9.89 16.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.42 16.7%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Boil 1 min 1.66 16.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 1 min 1.18 16.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.36 16.7%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.1 gal (428.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.1 gal (380.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.99 gal (475.95 qt) 96.19 384.8  
Strike water volume at mash thickness of 1.35 qt/lb 96.19 384.8  
Mash volume with grains 118.99 476  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 46.79 g | 187.2 qt) 49.69 198.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.1 g | 428.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 102 g | 408 qt) 107 428  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107 g | 428 qt) 102 408  
Total: 145.88 583.5
Equipment Profile Used: System Default
"Kitchen Sink IPA" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.98%, IBU 39.46, SRM 7.6, Fermentables: (Pale 2-Row, Bonlander Munich, Vienna, Pale Wheat) Hops: (Vic Secret, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 03:07 UTC