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Porter

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 30th 2019
1.045
1.011
4.5%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 1.8 89.3%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 5.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 5.4%
5.60 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.4 17.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by jeff788. BIAB, ABV 4.45%, IBU 0, SRM 20.62, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 00:18 UTC