Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

716 calories 69.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34.34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 716 calories (Per 330ml)
Carbs: 69.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.224
1.056
22.1%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Belgian - Pale Ale33 kg Pale Ale 38 3.4 94.6%
1.10 kg Briess - Caramel Munich 60L1.1 kg Caramel Munich 60L 35.4 60 3.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 2.3%
34.90 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 132.62 L. Suggest reducing strike water volume to 22.37 L and adding 87.22 L sparge/top-off. 109.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (72.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 73.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 109.6
Mash volume with grains (equipment estimates 129.3 L) 132.6
Grain absorption losses -34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37
Boil off losses -5.7
Post boil Volume 31
Top off amount 3.3
Going into fermentor 34.3
Total: 72.8  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Brewer #255684. All Grain, ABV 22.09%, IBU 0, SRM 19.92, Fermentables: (Pale Ale, Caramel Munich 60L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 00:22 UTC