Trashy Blonde Hazy - Beer Recipe - Brewer's Friend

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Trashy Blonde Hazy

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage Brewing Co
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 29th 2019
1.053
1.013
5.3%
31.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 9.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
14 lb LINC Malt - Spokane Pilsner (Palouse Pints)14 lb Spokane Pilsner (Palouse Pints) 37 1.85 66.7%
1 lb LINC Malt - Light Munic (Palouse Pints)1 lb Light Munic (Palouse Pints) 33.7 42.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 10 min 20.33 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 10.67 25%
4 oz Simcoe4 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 40 °F 2 days 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal 1st Infusion -- 145 °F 60 min
6.7 gal 2nd Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

1st try at a hazy using my home grown hops.
I'll at hops at Power Out (My cast iron stovetops cools slow)

Notes: I used Imperial Juice Yeast in 5g and Imperial Barbarian in another.
This beer came out very light, not a lot of flavor. It might be a good transition beer for the Coors Light crowd.
The yeast difference is very subtle. Juice added a slight slight lemon flavor that is pretty nice. Barbarian didn't seem to add any flavor.
I added 2oz Simcoe to the Juice Keg to see if I can get more flavor.
Simcoe helped a bunch. Good beer now. Added it to the Barbarian Keg. I like the Juice yeast better.

Brewing again, this time using Ekuanot Hop pellets in boil rather than the fresh hops. I'm going to stick with the Simcoe in the chilled keg for 2 days. That worked great.

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  • Last Updated: 2020-03-03 02:23 UTC