Hoppy Dark Ale V2 - Beer Recipe - Brewer's Friend

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Hoppy Dark Ale V2

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 29th 2019
1.060
1.014
6.0%
45.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 90.1%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
95 g Weyermann - Carafa Special Type III95 g Carafa Special Type III 29.9 525 5.7%
70 g Gladfield - Light Chocolate Malt70 g Light Chocolate Malt 32.7 355 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Enigma5 g Enigma Hops Pellet 17.4 Boil 15 min 14.62 27.8%
9 g Yakima Chief Hops - Centennial9 g Centennial Hops Pellet 9.3 Boil 30 min 21.79 50%
4 g Chinook4 g Chinook Hops Leaf/Whole 14.1 Boil 15 min 8.62 22.2%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 8.1
Mash volume with grains (equipment estimates 7.1 L) 8.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 8 L) 9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Top off amount 1.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Hoppy Dark Ale V2" American IPA beer recipe by Brewer #279615. Extract, ABV 5.97%, IBU 45.03, SRM 32.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carafa Special Type III, Light Chocolate Malt) Hops: (Enigma, Centennial, Chinook)
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  • Last Updated: 2023-07-10 01:12 UTC