| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 71.4% | |
| 1.75 lb | American - Pale 6-Row | 35 | 1.8 | 12.5% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
| 0.75 lb | American - Munich - Light 10L | 33 | 10 | 5.4% | |
| 0.75 lb | Belgian - Unmalted Wheat | 36 | 2 | 5.4% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Kent Goldings | Pellet | 5 | Boil | 45 min | 22.41 | 55.6% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool at 212 °F | 0 min | 7.49 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: DME Amount: 1 cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.3 qt | target temp 154 | Infusion | -- | 165 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
