Cherry Pie Beer - Beer Recipe - Brewer's Friend

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Cherry Pie Beer

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Be Cubed Brewing
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday November 29th 2019
1.072
1.023
6.4%
60.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
3 lb American - Vienna3 lb Vienna 35 4 17.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.9%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 17.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.41 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb cherries Flavor Secondary 0 min.
1 oz vanilla beans in vodka Flavor Secondary 0 min.
1 oz cinnamon stick in vodka Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cherry Pie Beer" Specialty Fruit Beer recipe by Be Cubed Brewing. All Grain, ABV 6.41%, IBU 60.79, SRM 11.82, Fermentables: (Pale 2-Row, Vienna, Munich Dark, Biscuit, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Amarillo) Other: (cherries, vanilla beans in vodka, cinnamon stick in vodka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 14:47 UTC