Hops Kill Nazis - Beer Recipe - Brewer's Friend

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Hops Kill Nazis

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 29th 2019
1.069
1.017
6.9%
68.1
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale 38 3.75 70%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 20%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Chinook13.5 g Chinook Hops Pellet 14.1 Boil 60 min 68.13 10.1%
25 g Chinook25 g Chinook Hops Pellet 14.1 Boil 0 min 18.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 18.7%
70 g Chinook70 g Chinook Hops Pellet 14.1 Dry Hop 14 days 52.4%
133.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish Moss Fining Boil 15 min.
0.20 tsp gelatin Fining Secondary 1 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrisonburg City Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt Infusion 150 °F 150 °F 60 min
8.8 qt Sparge 170 °F 170 °F 10 min
7.3 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Hops Kill Nazis" American IPA beer recipe by MikeJSmith. All Grain, ABV 6.94%, IBU 68.13, SRM 13.79, Fermentables: (United Kingdom - Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Chinook, Centennial) Other: (Irish Moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 22:25 UTC