Lil Raspy - Beer Recipe - Brewer's Friend

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Lil Raspy

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 29th 2019
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Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.049
1.009
5.2%
48.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 65.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5%
5 oz American - Chocolate5 oz Chocolate 29 350 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.5%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.58 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Lil Raspy" American Stout beer recipe by Brewer #229782. All Grain, ABV 5.17%, IBU 48.1, SRM 36.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Brown Malt, Barley, Flaked, Chocolate, Roasted Barley, Midnight Wheat Malt, Carafa Special Type III) Hops: (Northern Brewer, Centennial, Cascade)
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  • Last Updated: 2020-03-19 19:29 UTC