Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 50% | |
4 lb | American - White Wheat | 40 | 2.8 | 50% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 6.33 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 153 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) | 5.5 | 22 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.2 | 20.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |