Oatmeal Raisin Cookie Beer - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie Beer

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 29th 2019
1.072
1.019
6.9%
37.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 lb United Kingdom - Maris Otter Pale2.0625 lb Maris Otter Pale 38 3.75 47.5%
0.09 lb American - Caramel / Crystal 80L0.09375 lb Caramel / Crystal 80L 33 80 2.2%
0.09 lb American - Chocolate0.09375 lb Chocolate 29 350 2.2%
0.09 lb Flaked Wheat0.09375 lb Flaked Wheat 34 2 2.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 46%
4.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.58 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 10 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.44 5.8  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 1.79 7.2  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 1.39 g | 5.5 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie Beer" No Profile Selected beer recipe by Brewer #217065. All Grain, ABV 6.88%, IBU 37.58, SRM 17.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Wheat, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2020-01-04 13:46 UTC