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Awesome Recipe

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday November 29th 2019
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1.108
1.028
10.4%
87.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 64.9%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 53.81 53.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 33.79 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.7%
3.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 153 °F 80 min
4 qt Batch Sparge 150 °F 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.28 21.1  
Mash volume with grains 6.58 26.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.2 20.8  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #284190. All Grain, ABV 10.39%, IBU 87.6, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich, Dry Malt Extract - Amber) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 20:30 UTC