BROWN ALE #2 2019 - Beer Recipe - Brewer's Friend

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BROWN ALE #2 2019

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 59.4%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 17.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
5.90 oz German - Vienna5.9 oz Vienna 37 4 3.2%
4 oz Weyermann - Roasted Barley (432° L)4 oz Roasted Barley (432° L) 31.3 432 2.2%
181.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.3 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.27 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 66 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal MASH Steeping 161 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.08 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"BROWN ALE #2 2019" American Brown Ale beer recipe by Brewer #57247. BIAB, ABV 5.33%, IBU 26.89, SRM 31.36, Fermentables: (Pale 2-Row, CaraMunich II, CaraMunich I, Chocolate, Flaked Oats, Vienna, Roasted Barley (432° L)) Hops: (Fuggles, Willamette) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Last Updated: 2020-02-15 15:07 UTC