Bruja Negra - Beer Recipe - Brewer's Friend

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Bruja Negra

391 calories 42.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Friday November 29th 2019
1.116
1.033
10.9%
31.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 23.92 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 4.78 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 2.38 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.27 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 7.45 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

FG: 1.026
Aged in used 7S Oak Barrel 1 1/2 weeks.
Bottled 1-12-2020 - 3.5 Gallons

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  • Last Updated: 2020-01-13 07:15 UTC