Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.06 |
16.3
|
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt)
|
5.06 |
20.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
4.02 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |