Liten, men stor - Beer Recipe - Brewer's Friend

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Liten, men stor

337 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday November 29th 2019
1.110
1.014
12.5%
213.2
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 73.1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 2.8%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 2.8%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.4%
0.45 kg Briess - DME Pale Ale0.45 kg DME Pale Ale - (late boil kettle addition) 45 6 6.2%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8 Boil 90 min 41.67 6.2%
45 g Centennial45 g Centennial Hops Pellet 8 Boil 30 min 44.91 9.3%
60 g Chinook60 g Chinook Hops Pellet 11 Boil 30 min 82.33 12.4%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 15 min 22.15 5.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 22.15 5.2%
50 g Mosaic50 g Mosaic Hops Pellet 11 Boil 0 min 10.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 10.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 20.6%
100 g Mosaic100 g Mosaic Hops Pellet 11 Dry Hop 0 days 20.6%
485 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (meskevann):
8 gram
CaCO3 (kun mesk):
2 gram /
NaHCO3 (kun mesk):
2 gram /
CaSO4 (skyllevann):
2 gram /
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
-- 78 °C 20 min
17.4 L Temperature 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 17.2 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 11
Top off amount 4
Going into fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Vannjustering

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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 09:44 UTC