KBC - Tart Saison
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Nugget600 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.51 |
100% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Nugget (Pellet) 600 g Nugget (Pellet) Hops |
|
22.51 |
100% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.7 L. Suggest reducing initial water volume to 45.4 L and adding 963.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L
|
630 |
Strike water volume at mash thickness of 3 L/kg
|
630 |
Mash volume with grains
|
768.6 |
Grain absorption losses
|
-210 |
Remaining sparge water volume (equipment estimates 589.6 L)
|
680.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1008.7 L)
|
1100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 1000 L)
|
1094 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1094 L)
|
1000 |
Total:
|
1310.9
|
Equipment Profile Used: |
System Default |
"KBC - Tart Saison" Saison beer recipe by Brewer #80187. All Grain, ABV 4.76%, IBU 22.51, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 18:05 UTC