Tysk Pilsner - Beer Recipe - Brewer's Friend

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Tysk Pilsner

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Friday November 29th 2019
1.004
1.001
0.5%
70.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,680 g Weyermann - Weyermann - Barke3680 g Weyermann - Barke 1 2.06 92.9%
280 g DE - German - Munich Light280 g German - Munich Light 37 6 7.1%
3,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 31.6 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 23.52 30%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 15.75 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.9 4 45 11 81.9 74
i tsk CaSO4 CalciumSulfat (gips)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta-amylas Temperature 60 °C 60 °C 20 min
Beta-amylas 2 Temperature -- 65 °C 20 min
Alfa-amylas Temperature -- 72 °C 30 min
Utmäskning Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

10 grader till 80% utjäsning
15 grader 3 dagar
0 grader 1-4 veckor

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  • Last Updated: 2021-08-09 12:51 UTC