Cream ale
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
45 min |
15.2 |
33.3% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
5.1 |
Boil
|
8 min |
3.98 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.7 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Brewer #142085. All Grain, ABV 4.82%, IBU 19.18, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Citra, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 21:23 UTC