Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 29th 2019
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1.060
1.015
5.9%
46.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.6%
12 oz Turbinado12 oz Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 15.3 First Wort 0 min 38.25 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 15.3 Boil 0 min 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 0 min 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.3 Whirlpool at 180 °F 0 min 3.06 4.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.5 4.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 3 4.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 15.3 Whirlpool at 120 °F 0 min 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 120 °F 0 min 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool at 120 °F 0 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 15.3 Dry Hop 5 days 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.9%
1 oz Citra1 oz Citra Hops Pellet 15.3 Dry Hop 10 days 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 8.9%
11.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 1.14 4.6  
Going into fermentor 6 24  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Tropical IPA" Specialty IPA: New England IPA beer recipe by hawks86. All Grain, ABV 5.9%, IBU 46.8, SRM 4.58, Fermentables: (American - Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Turbinado) Hops: (Citra, Mosaic, Azacca)
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  • Last Updated: 2019-11-29 16:54 UTC