A Pale - Beer Recipe - Brewer's Friend

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A Pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 29th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pahto0.5 oz Pahto Hops Pellet 16.8 Boil 30 min 23.97 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 11.31 22.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 10 min 7 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool 10 min 5.72 22.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Whirlpool 10 min 3.54 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Sparge 152 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.73 34.9  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"A Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 5.22%, IBU 51.54, SRM 8.08, Fermentables: (Maris Otter Pale, Munich Light, Crystal 45L) Hops: (Pahto, Amarillo, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 15:37 UTC