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Sister

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 64.3%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 Boil 60 min 11.27 3.2%
5 oz Riwaka5 oz Riwaka Hops Pellet 5.5 Whirlpool 20 min 20.6 32.3%
6 oz Riwaka6 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 38.7%
4 oz riwaka4 oz riwaka Hops Pellet 5.5 Dry Hop 7 days 25.8%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 10 31 197 96 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.3 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Sister" Specialty IPA: New England IPA beer recipe by Brewer #117075. BIAB, ABV 6.54%, IBU 31.87, SRM 5.89, Fermentables: (Golden Promise, Oat Malt) Hops: (Riwaka, riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 21:00 UTC