Paraíso en llamás - Beer Recipe - Brewer's Friend

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Paraíso en llamás

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 29th 2019
1.060
1.011
6.4%
9.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 60.6%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 15.2%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 20.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Fuggles0.02 kg Fuggles Hops Lupulin Pellet 4.5 Aroma 60 min 1.83 40%
0.03 kg Mosaic0.03 kg Mosaic Hops Pellet 12.5 Aroma 60 min 7.62 60%
0.05 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 20.9
Mash volume with grains (equipment estimates 20.9 L) 27.4
Grain absorption losses (steeping) -9.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 30
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.9  
Equipment Profile Used: System Default
"Paraíso en llamás" Specialty Smoked Beer recipe by Raziel. Extract, ABV 6.4%, IBU 9.45, SRM 9.6, Fermentables: (Pilsner, CaraHell, Smoked Malt, CaraRed, CaraAroma) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 23:48 UTC