Kviek session ipa
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.08 |
11.1% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
17.4 |
18.5% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
5.6 |
18.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
1.96 |
9.3% |
230 g |
Mandarina Bavaria230 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
42.6% |
540 g
/ £ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
65 °C |
65 °C |
60 min |
15 L |
|
Temperature |
95 °C |
65 °C |
10 min |
15 L |
|
Batch Sparge |
100 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains (equipment estimates 41.3 L)
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 34.4 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
50 |
Total:
|
67.4
|
Equipment Profile Used: |
System Default |
"Kviek session ipa" American IPA beer recipe by Aleworks. All Grain, ABV 6.05%, IBU 70.04, SRM 4.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat Malt, Carapils, Flaked Corn) Hops: (Magnum, Cascade, Centennial, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 11:34 UTC