Kviek session ipa - Beer Recipe - Brewer's Friend

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Kviek session ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 43.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 17.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.3%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 45.08 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 17.4 18.5%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 5.6 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.96 9.3%
230 g Mandarina Bavaria230 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 42.6%
540 g / £ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 60 min
15 L Temperature 95 °C 65 °C 10 min
15 L Batch Sparge 100 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates 41.3 L) 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.4 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Kviek session ipa" American IPA beer recipe by Aleworks. All Grain, ABV 6.05%, IBU 70.04, SRM 4.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat Malt, Carapils, Flaked Corn) Hops: (Magnum, Cascade, Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 11:34 UTC