Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 76.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hop Union - Simcoe | Pellet | 13.4 | Boil | 30 min | 32.28 | 16.7% | |
1 oz | Hop Union - Simcoe | Pellet | 13.4 | Whirlpool at 170 °F | 3 min | 16.7% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 66 °F | 3 days | 33.3% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop at 66 °F | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.7 qt) | 8.08 | 32.3 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 9.12 | 36.5 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.2 | 24.8 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Volume into fermentor | 6 | 24 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |