ddh iipa - Beer Recipe - Brewer's Friend

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ddh iipa

190 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 36.0 °P (recipe based estimate)
Post Boil Gravity: 87.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 29th 2019
15.3 °P
3.0 °P
6.6%
31.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 32.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 32.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.2%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 15.4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 4.35 7.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 8.08 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 3.34 7.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 6.21 7.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 4.14 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
30 g Zythos30 g Zythos Hops Leaf/Whole 11 Aroma 0 min 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 35 min 5.15 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.9 L) 8.4
Mash volume with grains (equipment estimates 8.9 L) 9.6
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 3
Top off amount 20
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
"ddh iipa" No Profile Selected beer recipe by donotspamupc. Partial Mash, ABV 6.61%, IBU 31.28, SRM 4.75, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Pilsner, White Wheat) Hops: (Cascade, Chinook, Citra, Mosaic, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 18:11 UTC